How do I get there?

Ships sail regularly from Ushuaia, Argentina. Allow two days.

There is ample snow mobile parking. Watch out for penguins.

Coming from out of town?

The station has a number of rooms that you can get at the discounted wedding rate.

Check in is from 3pm, so you may not be able to get ready in your room if you book it just for the night of the wedding.

Order of the Day

12:30pm — Guests arrive

1pm — Wedding service

1:30pm — Cocktails, photos, confetti and canapes

3pm-6pm — Food and drink

7pm — Cutting of the cake! Drinking, dancing!

12am — Bar closes

There will be a tab for the evening, followed by a cash bar.

Dress code is warm.

Gifts & Cards

We'd be pleased if you made a donation to charity rather than bringing a gift. Our goal is to raise £1,000 for Cool Earth, the non-profit that works alongside rainforest communities to halt deforestation and climate change.

Donate to Cool Earth

If you'd like to send us a card, we'll send you our mailing address by email once you RSVP.

Menu

Starter — Home Cured Salmon Gravadlax with Horseradish Cream & Beetroot Tart ^* †

Main — Fricassee of Chicken with Lyonnaise Potato ‡

Dessert — Choux Swan with Chocolate & Brandy Sauce ^§

Children's Menu: Garlic bread, chicken goujons and chips, ice cream.

• ^* Gluten free & vegan starter: Tomato soup
• † Gluten free & dairy free starter: Gravadlax served without tart
• ‡ Main is gluten free. Vegan main: Aubergine & Black Bean Chilli with Cumin Rice
• ^§ Vegan, gluten free & dairy free dessert: Fruit platter

The venue is making every effort to cater for vegan, vegetarian, gluten free, allergies and other dietary preferences, as indicated in your RSVPs.

RSVPs

Please RSVP as soon as possible, so we know who is coming and can make sure we keep a seat and a piece of cake for you if you can come! If it turns out you can’t make it, please let us know as soon as you can.